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Sharon O’Neill (right), owner of Dough Guys in Palos Heights, shows off her Strawberry Sensation cupcake.
Das German Chocolate cupcake (left) at Fleckenstein’s in New Lenox is geared toward coconut-lovers.
Bill Jones, Editor
4:25 am CST January 24, 2020
People love to talk about trends in food. Cupcakes were the next big thing, and then (depending on who you ask) cupcake shops were overbaked and ready to be tossed by the early 2010s.