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The tonkotsu ramen $10 at Runa Izakaya in Tinley Park comes with a chicken and pork broth, fresh noodles, pork slices, bean sprouts, seaweed, eggs, mushrooms, and green onions. Photos by Megan Schuller/22nd Century Media
The Fire Dragon roll ($14.99) features baked shrimp tempura wrapped with rice and seaweed, and topped with salmon, white tuna, red tobiko, onion, eel sauce and spicy mayo.
Nuria Mathog, Contributing Editor
6:01 am CST January 29, 2019
It is the classic lunchtime debate: sushi, pad thai or Chinese? At Runa Izakaya in Tinley Park, diners can have it all. Owner Mark Cheung, a longtime resident of Chicago’s Bridgeport neighborhood, prides himself on the restaurant’s diversity of Asian offerings.