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The spicy lemongrass beef at Tinley Park’s Siam Marina features lemongrass-marinated beef, sesame seeds, herbs, onion, garlic and honey, served with hot sauce and cucumber, along with mixed greens. Photos by Bill Jones/22nd Century Media
Bill Jones, Editor
4:22 am CST November 26, 2019
As Siam Marina co-owner Tammy Pham hustles behind the bar alongside her husband and co-owner, Sam Chung, on a November evening during a Fall Harvest cocktail tasting, customers continually swing by to address her by name and thank her for their meals.