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Simply Slices employee Christina Gravitt works the drive-thru at the store’s Mokena location. Photos by T.J. Kremer III/22nd Century Media
Mokena’s Simply Slices’ manager Debbie Spano prepares slices of pizza for eager customers headed through the business’ drive-thru.
T.J. Kremer III, Contributing Editor
4:26 am CDT September 2, 2019
Revolutionary ideas are rare, but they do happen. In the ultra-competitive restaurant industry, it often takes a rare, revolutionary idea just for a restaurant to succeed.