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Owner Michael Vasilas holds a gyro platter ($9.99) and saganaki bites, Vasilas’ own take on the Greek cheese staple. Photos by T.J. Kremer/22nd Century Media
Mikey’s Gyrolls ($7.99) are three egg rolls — each roughly the size of a burrito, cut in half before served — stuffed with gyro meat, feta cheese and grilled onions.
T.J. Kremer III, Contributing Editor
4:58 am CST December 27, 2019
The phrase “It’s all Greek to me” takes on a whole new meaning for patrons of Gyro Grill. From the cuisine to the ambiance, owner and chef Michael Vasilas makes sure his restaurant gives customers a unique Greek-American dining experience.