You are here

A variety of Latin pastries tempt customers at the counter of Cacao Cafe, 9111 W. 151st St. in Orland Park. Photos by Amanda Villiger/22nd Century Media
One of the lunch options at Cacao Cafe are the sopes ($8.89), which are made with fried corn discs topped with refried beans, steak, lettuce, pico de gallo, queso fresco and sour cream. They are served with a side of refried beans and rice.
Amanda Villiger, Assistant Editor
6:37 am CST December 17, 2018
Making chocolate is a process that takes a not-so-extraordinary bean, the cacao bean, and turns it into something delicious. The transformation takes the bitter, earthy seed and ­— after a long process of roasting and grinding and mixing — makes it a sweet treat people around the world love to eat.