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Bonefish Grill’s Lily’s chicken ($16.70) — plated here with steamed asparagus and jasmine rice — is topped with goat cheese, spinach, artichoke hearts and lemon-basil sauce. Bill Jones/22nd Century Media
Bonefish Grill’s smoked old fashioned ($12.90) — come for the smoke show, stay for the drink. Bill Jones/22nd Century Media
Bill Jones, Editor
4:22 am CDT April 1, 2019
Many who made New Year’s resolutions to live a healthier 2019 gave up on that goal long ago. And those still hanging onto hope as March comes to a close are probably dealing with the culinary equivalent of cabin fever.