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Bailey’s Bar & Grill focuses on being a restaurant as much as it is a bar, but that does not stop the Tinley Park spot from serving drink concoctions such as this beer margarita ($15). Photos by Jacquelyn Schlabach/22nd Century Media
Bailey’s Reuben ($11) comes with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, served on marble rye bread with a side of chips and pickle.
Jacquelyn Schlabach, Contributing Editor
4:44 am CDT June 21, 2019
With practically no experience in the food industry under their belts, husband and wife Ronald and Tamir Bailey opened Bailey’s Bar and Grill in 2009. Ten years later, they have continued to pour their love for quality food, service and atmosphere into the restaurant that has evolved into a “hot spot” in Tinley Park.