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The avocado toast ($8.95) at George’s Restaurant in Lockport is served with smashed avocado, house pico de gallo, chopped bacon and a drizzle of extra virgin olive oil. Photos by Jacquelyn Schlabach/22nd Century Media
The chipotle chicken and rice ($15.25) at George’s features grilled marinated chicken breast over rice with chipotle cream, avocado, tortilla strips and sour cream.
Abhinanda Datta, Contributing Editor
4:51 am CST December 4, 2019
After spending over four decades in the food business, George Kollintzas has mastered the key to running a successful restaurant. “Good food, clean place and great service — these are my secret ingredients,” George said.