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Dining Out

Quick Bites: A new age of hospitality innovation

March 27, 2020 by Bill Jones, Editor Life & Arts, Dining Out

Restaurants do carryout, charity and more amid coronavirus-forced changes

As the coronavirus pandemic is impacting people around the globe — claiming lives and entirely changing the way others live — no...

The Dish: Ambrosino’s brings traditional Italian tastes to the table

by Nuria Mathog, Contributing Editor Life & Arts, Dining Out

Renee Anderson has been a familiar face at Ambrosino’s Italian Market and Deli for the past decade. The longtime employee has held various roles throughout her time with the shop, working at the register, at the deli and in the kitchen.

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Quick Bites: A veritable pot-luck of the Irish on tap for the southwest suburbs

by Bill Jones, Editor Life & Arts, Dining Out

If we’re being honest — and we always are — St. Patrick’s Day celebrations might be less about the food and more about the beverages.

But while singing along with the bagpipes, staring into the abyss of an empty green...

The Dish: Family-run gyros restaurant celebrates 25 years in Lockport

by Benjamin Conboy, Assistant Editor Life & Arts, Dining Out

One day in 1995, Nicky Theodossopoulos called his son Tim’s high school.

He told them the gyros restaurant he just opened in Lockport had a line out the front door. The cops were there directing traffic, because there...