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Dining Out

Pop’s embraces healthy trend with new antibiotic-free chicken

February 12, 2019 by Max Lapthorne, Contributing Editor Life & Arts, Dining Out

When Pop’s Italian Beef & Sausage founder Frank Radochonski makes decisions about the restaurant chain, he does his best to think like a customer.

Radochonski has spent the last 39 years using that decision-making...

Chefs’ Auction to return in March with online silent auction

by Submitted by The Bridge Teen Center Life & Arts, Dining Out

The Bridge Teen Center is to hold its annual Chefs’ Auction fundraiser on Thursday, March 7, at Orland Park’s Silver Lake Country Club.

All money raised is to support The Bridge Teen Center’s free programs for local...

The Dish: House specials always in season at Blueberry Hill

by Megan Schuller, Freelance Reporter Life & Arts, Dining Out

The Fats Domino lyrics “I found my thrill on Blueberry Hill” were the inspiration for the name of the local family-owned and -operated Blueberry Hill Cafe.

And for the past 11 years, co-owner Peter Koutsogiannis has...

The Dish: Love is in the air at Houlihan’s with an affordable four-course meal for 2

by James Sanchez, Contributing Editor Life & Arts, Dining Out

It is getting close to that pressure-filled time of year when people start figuring out Valentine’s Day plans.

It is a daunting task for some, a time at which overthinking is at a premium. But rightfully so.