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Among Bear Down Barbecue’s signature items are the ribs. The St. Louis-cut spareribs can be served dressed with a signature barbecue sauce, just the dry rub or both. Photos by Thomas Czaja/22nd Century Media
The new homemade banana pudding is the restaurant’s first dessert item.
James Sanchez, Contributing Editor
6:00 am CDT October 5, 2018
No one’s more excited than Rashid Riggins when it comes to the Chicago Bears’ potential this season. And his love for his hometown team is exemplified through food. Riggins opened down Bear Down Barbecue in Frankfort in 2016. And while the Bears made key moves over the summer, including the acquisitions of All-Pro defensive lineman Khalil Mack and an entirely new receiving core, Riggins made several additions to his menu, as well.