You are here

A large Emilio’s Philly ($10.99) comes topped with sautéed onion, mushroom, green pepper and provolone cheese. Photos by Max Lapthorne/22nd Century Media
Emilio Musa, owner of Emilio’s Philly Cheesesteak, grills most of the ingredients together to maximize flavor
Max Lapthorne, Contributing Editor
6:38 pm CST November 13, 2017
There are three things all successful restaurants must have, according to Emilio Musa: great food, good customer service and a clean restaurant. “If you don’t have those three, you’re not going to stay in business too long,” Musa said. “Those things really have to be what you focus on.”