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Dining Out

A look at some of the cool things that made 2018’s Dishes special, fun, more
The Dish: Burgers, buffet set Diamond’s apart from competition
The Dish: Lou Malnati’s in Tinley Park expands to full-service restaurant
The Dish: Cacao Cafe serves up Latin dishes, pastries and drinks
The Dish: Cooper’s Hawk brings upscale cooking, abundance of wine to New Lenox spot
The Dish: Tropical Smoothie Cafe branching out to south suburbs
The Dish: Kenootz Pizza celebrates 30 years this month
The Dish: At the Fox’s on Wolf, the focus is on families
Photos: Coming together over a meal
The Dish: Steerhogs becomes BBQ excellence through habit
The Dish: Military-inspired pub showcases owner’s past
The Dish: RMU brings the bayou to the suburbs with latest pop-up
The Dish: Fall menu full of surprises at Dancing Marlin
The Dish: Orland eatery carving out spot for new creations
Photos: A team effort in the kitchen
Bear Down Barbecue remains competitive with new additions, TV show appearance
New chef, menu keep things fresh at Ed & Joe’s
The Dish: PDQ brings chicken-based menu to Orland Park
The Dish: House specials are the standout sellers at La Dolce Vita
The Dish: Bonefish Grill offers specials for all seasons
The Dish: Barbecue joint transforms from catering business to storefront
The Dish: P.B. Mulligan’s tees off on golf course fare
The Dish: Plush Horse scoops fresh, unique flavors in nostalgic spot
The Dish: Country Charm provides homey feel, amplified American classics
The Dish: Fratello’s expands with third suburban location