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J.J. Weinert prepares three different pies at B&V Pizza in Lockport. Photos by Thomas Czaja/22nd Century Media
The most popular item on the menu at the Lockport spot is the B&V Special (6.50), a sandwich made with homemade beef, melted mozzarella and the option of peppers.
Jacquelyn Schlabach, Assistant Editor
8:41 am CDT July 9, 2018
He lived down the street from B&V Pizza in Lockport growing up, and now he is running it. Vic Pellicano purchased the pizza joint that has been around for 31 years roughly a month ago with his godmother.