You are here

The pork tenderloin ($18) features saffron potatoes, carrots, fried leeks and a wild mushroom sauce, showing off chef Damian Piekarczyk’s take on modern Polish cuisine. Bill Jones/22nd Century Media
Bill Jones, Editor
9:10 am CDT April 10, 2018
A new Polish restaurant opens in Orland Park. “Is it a deli or a buffet?” That is the question with which Damian Piekarczyk has been faced ever since opening the doors to Tradycja half a year ago in Orland Park.