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Keith Jones starts the live auction Thursday, March 8, during the Chefs’ Auction at Silver Lake Country Club in Orland Park.
Kyle Little pours a glass of Cooper’s Hawk’s red wine during the fundraiser for The Bridge Teen Center. Photos by Adam Jomant/22nd Century Media
Priscilla Steinmetz, co-founder and executive director of The Bridge Teen Center, says a few words Thursday, March 8, during the Chefs’ Auction at Silver Lake Country Club in Orland Park. Photos by Adam Jomant/22nd Century Media
Amy Leistra (left) and Val Badon, executive kitchen manager of Cooper’s Hawk Winery and Restaurant, put whipped ricotta on their meatballs during the event.
Mark Rose provides some entertainment during the Chefs’ Auction.
Bill Jones, Editor
9:22 am CDT March 13, 2018
It would have been easy for The Bridge Teen Center’s leadership to go into panic mode, as many nonprofits might, when it learned it was going to lose government support this year as the Village of Orland Park made cuts to its budget. But that is not how The Bridge operates.